Applewood Smoked Pepper & Lavender
120 g. Ingredients: tellicherry peppercorns (cracked & smoked) with English Lavender Buds
Great with meats and vegetables, in sauces and marinades, or when grilling. This is great with fish, chicken, meats. But also toss in salads and use with roasted vegetables.
Make a great dip by mixing a pinch of the smoked pepper and pepper with whipped cream cheese. Combine with our herbes de provence for an even more intense flavour.