Applewood Smoked Pepper & Lavender
Ingredients: tellicherry peppercorns (cracked & smoked) with English Lavender Buds
Choose from 2 sizes: 80 g or 40 g
Great with meats and vegetables, in sauces and marinades, or when grilling. This is great with fish, chicken, meats. But also toss in salads and use with roasted vegetables.
Make a great dip by mixing a pinch of the smoked pepper and pepper with whipped cream cheese. Combine with our herbes de provence for an even more intense flavour.