Lavender for Cooking & Eating and Honey

Culinary Delights: Lavender & Apiary Kitchen

Elevate your cooking and baking with the subtly sweet, complex flavour of lavender and the richness of local honey. From sweet treats to savoury rubs, our culinary collection brings simple elegance to every dish.

Chef’s Secret: Use English Lavender Only

We offer only English Lavender for cooking (Lavandula Angustifolia) because its soft, sweet profile is low in camphor, ensuring no bitterness in your final product.

Lavender Rule of Thumb: Use lavender anywhere you would use herbs like rosemary or thyme. Try it in cookie dough, whipped cream, lemonade, tea, or as a sophisticated rub for meats and vegetables!

Drinks & Infusions: Our lavender is also perfect for beverages. Don't miss our soothing Lavender Tea or our specialized Lavender & Cinnamon Infusion—an ideal, fragrant addition to hot cider or mulled drinks!

Our culinary line and signature lavender-infused honeys are crafted using high-quality ingredients sourced directly from local honey suppliers and family farms. We ensure every ingredient meets our standard for exceptional quality and freshness.


14 products

14 products