Your Cart

A small manufacturer of lavender and bee related products.  Using the best lavender and natural formulations.  Welcome and enjoy exploring!

Lavender, Peach and Cantaloupe Marmalade

Lavender, Peach and Cantaloupe Marmalade

Lavender, Peach and Cantaloupe Marmalade



250ml. This is a marmalade that has a mild sweet taste .. with a hint of lavender.

Ingredients: Fruit (peaches, cantaloupe, oranges), Sugar, Citric Acid, Pectin, Lavender.

Try the following recipe!

English Trifle

Sponge Cake or Pound Cake; 2 cups (500ml) Light Cream; 1/4 cup (60ml) Sugar; 4 Egg Yolks, Beaten; 1 tsp (5ml) Vanilla; 2 cups (500ml) Whipping Cream; 1 jar (250ml) canned Cherries Splashed with Brandy or plain; 1 jar (250ml) Bartlett Pears Splashed with Triple Sec; 1 jar (250ml) Lavender, Peach, and Cantaloupe Marmalade; 1 jar (250 ml) Raspberry jam

For the Custard: In saucepan, heat cream with sugar to low boil. Whisk egg yolks into heated cream. Cook over low heat whisking constantly until custard is smooth & slightly thickened. Stir in vanilla. Alternative: Prepare instant custard powder.

To Layer: Cut the cake into 2" x 2" squares. Spread with lavender marmalade and raspberry jam one side. In trifle bowl, first put a layer of cake with jam. Sprinkle cake with 1/4 cup (50ml) of syrup from one of the fruits. Next pour custard over the top. Repeat the layers once or twice.

Topping: Whip the cream & sugar together. Spread the whipped cream over the top layer. Garnish with cherries and pears.