Caramel Sauce with Lavender & Sea Salt
An Irish style caramel sauce with Lavender. Great on ice cream, with fruit, and in coffee.
Ingredients: Cream(milk), Sugar, Corn Syrup, Irish Cream, Starch, Salt, Lavender
Give the following recipe a try!
2 cups Popcorn, follow instructions on package for popping;2 tbsp Lavender & Sea Salt Caramel Sauce; 2 tbsp Sliced Almonds, toasted until golden brown in 375F oven for 5 minutes or so.
Place popcorn into a mixing bowl with the almonds. Then drizzle the caramel sauce slowly over the popcorn while you mix it in.